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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Boursin cheese is easy to make and much less expensive than the storebought variety. And I like the homemade Boursin much better than any I have tried prepackaged. Ingredients:
2 cups heavy cream |
2/3 cup boursin cheese (can use homemade) |
2 tablespoons minced shallots |
2 cloves garlic, minced |
2 1/2 lbs new potatoes, scrubbed and sliced 1/4 inch thick |
2 tablespoons snipped chives |
salt and pepper |
2 tablespoons snipped parsley |
Directions:
1. Grease a 13x9x2-inch baking dish.
2. In a saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.
3. Preheat oven to 400 degrees.
4. Layer half of the potatoes, then half the cheese mixture.
5. Add all the chives.
6. Repeat layers of potatoes and cheese mixture.
7. Add salt and pepper.
8. Bake one hour.
9. Sprinkle with parsley before serving.
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