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Boursin Cheese With Pesto & Sun-Dried Tomatoes Recipe

Boursin Cheese With Pesto & Sun-Dried Tomatoes Recipe

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Boursin Cheese With Pesto & Sun-Dried Tomatoes

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Ingredients:

Serving

3 (8 oz) packages light cream cheese
1/2 cup butter, softened
1 tbsp cavenders all purpose greek seasoning, plus
1 tsp cavenders all purpose greek seasoning
1 1/2 tsp garlic powder
1 cup pesto sauce
1 (4 oz) package sun-dried tomatoes (just get a small package., don'tsp know how many ozs. but had to put quantity)
1 3/4 oz pine nuts

Directions:

Place 1st four ingredients in food processor and blend to a creamy consistency. Place into mold of desired shape. (use pam) and place in refrigerator.
Boil sun-dried tomatoes in a small amount of water until plump (about 5 minutes) drain, cool, and chop in processor. If using tomatoes in oil, just chop.
Unmold cheese. Spread pesto over cheese and cover with sundried tomatoes. Sprinkle pine nuts. Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.82 Kcal (1460 kJ)
Calories from fat	308.01 Kcal
		% Daily Value*
Total Fat	34.22g	53%
Cholesterol	54.03mg	18%
Sodium	251.94mg	10%
Potassium	243.22mg	5%
Total Carbs	5.12g	2%
Sugars	2.22g	9%
Dietary Fiber	1.32g	5%
Protein	7.57g	15%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	193.7mg	19%

Amount Per 100 g
Calories	538.96 Kcal (2257 kJ)
Calories from fat	475.91 Kcal
		% Daily Value*
Total Fat	52.88g	53%
Cholesterol	83.48mg	18%
Sodium	389.27mg	10%
Potassium	375.8mg	5%
Total Carbs	7.91g	2%
Sugars	3.43g	9%
Dietary Fiber	2.04g	5%
Protein	11.69g	15%
Vitamin C	5mg	5%
Vitamin A	0.2mg	5%
Iron	1.1mg	4%
Calcium	299.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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