Boursin Cheese With Pesto & Sun-Dried Tomatoes |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This is just plain ole delicious!!!!!! Ingredients:
3 (8 ounce) packages light cream cheese |
1/2 cup butter, softened |
1 tablespoon cavenders all purpose greek seasoning, plus |
1 teaspoon cavenders all purpose greek seasoning |
1 1/2 teaspoons garlic powder |
1 cup pesto sauce |
1 (4 ounce) package sun-dried tomatoes (just get a small pkg., don't know how many ozs. but had to put quantity) |
1 3/4 ounces pine nuts |
Directions:
1. Place 1st four ingredients in food processor and blend to a creamy consistency. Place into mold of desired shape. (use pam) and place in refrigerator.
2. Boil sun-dried tomatoes in a small amount of water until plump (about 5 minutes) drain, cool, and chop in processor. If using tomatoes in oil, just chop.
3. Unmold cheese. Spread pesto over cheese and cover with sundried tomatoes. Sprinkle pine nuts. Serve with crackers.
|
|