Press half the bread cubes into the bottom of a lightly oiled 3 1/2- to 4-quart slow cooker.
In a medium-size saucepan, heat the milk until hot, but do not let it come to a boil. Remove the pan from the heat and set aside.
In a large mixing bowl, combine the pumpkin, brown sugar, bourbon, vanilla, spices, and salt. Blend well, then slowly add the hot milk, stirring constantly.
Carefully pour half the pumpkin mixture over the bread and push the bread pieces down beneath the mixture to moisten them. Repeat with remaining bread and pumpkin mixture.
Cover and cook on Low for 3 hours, until firm.
Turn off the slow cooker and let the pudding sit, covered, for 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.87 Kcal (1754 kJ)
Calories from fat	38.02 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Sodium	691.59mg	29%
Potassium	300.89mg	6%
Total Carbs	78.5g	26%
Sugars	29.73g	119%
Dietary Fiber	11.88g	48%
Protein	15.81g	32%
Vitamin C	0.4mg	1%
Iron	7.1mg	40%
Calcium	855.3mg	86%

Amount Per 100 g
Calories	172.71 Kcal (723 kJ)
Calories from fat	15.68 Kcal
		% Daily Value*
Total Fat	1.74g	6%
Sodium	285.15mg	29%
Potassium	124.06mg	6%
Total Carbs	32.37g	26%
Sugars	12.26g	119%
Dietary Fiber	4.9g	48%
Protein	6.52g	32%
Vitamin C	0.2mg	1%
Iron	2.9mg	40%
Calcium	352.6mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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