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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Yummy on pancakes and other things! From Cooking Light December 2006 Ingredients:
1 cup sugar |
1/3 cup water |
1/3 cup chopped pecans, toasted |
2 tablespoons nonfat milk |
1 1/2 tablespoons butter |
1 tablespoon bourbon |
2 teaspoons vanilla extract |
Directions:
1. Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
2. Cook 5 minutes or until sugar dissolves, stirring constantly.
3. Stir in pecans, milk, butter, bourbon, and vanilla extract.
4. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
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