Bourbon-Pecan Alfredo Recipe

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Ingredients

Count

Nutrition

1381

Calories

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Ingredients:

Serving

6 oz uncooked linguine
2 tbsp butter or margarine
3 garlic cloves, minced
3/4 cup bourbon
1 cup whipping cream
1 cup refrigerated shredded parmesan cheese
1/2 cup pecan pieces, toasted
2 tbsp chopped fresh parsley

Directions:

Cook pasta according to package directions; drain and keep warm.
Melt butter in a large skillet over medium-high heat; add garlic, and sauté until tender.
Add 1/2 cup bourbon, and cook, stirring constantly, 3 to 5 minutes. Stir in whipping cream and cheese. Cook over low heat, stirring constantly, until cheese melts. Gradually stir in remaining 1/4 cup bourbon; stir in pecans and parsley. Pour over pasta; toss. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.85 Kcal (5781 kJ)
Calories from fat	862.53 Kcal
		% Daily Value*
Total Fat	95.84g	147%
Cholesterol	160.44mg	53%
Sodium	1291.79mg	54%
Potassium	421.67mg	9%
Total Carbs	74.41g	25%
Sugars	4.89g	20%
Dietary Fiber	10.63g	43%
Protein	45.46g	91%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	5%
Iron	4.5mg	25%
Calcium	1002.3mg	100%

Amount Per 100 g
Calories	354.27 Kcal (1483 kJ)
Calories from fat	221.29 Kcal
		% Daily Value*
Total Fat	24.59g	147%
Cholesterol	41.16mg	53%
Sodium	331.42mg	54%
Potassium	108.19mg	9%
Total Carbs	19.09g	25%
Sugars	1.26g	20%
Dietary Fiber	2.73g	43%
Protein	11.66g	91%
Vitamin C	2mg	13%
Iron	1.2mg	25%
Calcium	257.1mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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