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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
6 ounces uncooked linguine |
2 tablespoons butter or margarine |
3 garlic cloves, minced |
3/4 cup bourbon |
1 cup whipping cream |
1 cup refrigerated shredded parmesan cheese |
1/2 cup pecan pieces, toasted |
2 tablespoons chopped fresh parsley |
Directions:
1. Cook pasta according to package directions; drain and keep warm.
2. Melt butter in a large skillet over medium-high heat; add garlic, and sauté until tender.
3. Add 1/2 cup bourbon, and cook, stirring constantly, 3 to 5 minutes. Stir in whipping cream and cheese. Cook over low heat, stirring constantly, until cheese melts. Gradually stir in remaining 1/4 cup bourbon; stir in pecans and parsley. Pour over pasta; toss. Serve immediately.
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