Directions:
- Rinse tenderloins, and pat dry.
- Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
- Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.82 Kcal (1519 kJ) | ||
| Calories from fat | 116.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 2614.48mg | 109% | |
| Potassium | 973.1mg | 21% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 44.03g | 88% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.99 Kcal (532 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 20% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 41% | |
| Sodium | 915.07mg | 109% | |
| Potassium | 340.59mg | 21% | |
| Total Carbs | 4.01g | 4% | |
| Sugars | 2.3g | 26% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 15.41g | 88% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 20% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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