Bourbon-Marinated Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From Southern Living. Prep time does not include overnight (12 hours) marinating. Ingredients:
2 1/2 lbs pork tenderloin |
3/4 cup soy sauce |
1/2 cup bourbon (maker's mark, preferably) |
1/4 cup worcestershire sauce |
1/4 cup water |
1/4 cup canola oil |
4 garlic cloves, minced |
3 tablespoons brown sugar |
2 tablespoons ground black pepper |
1 teaspoon white pepper |
1/2 teaspoon ground ginger |
1 teaspoon salt |
fresh parsley sprig |
Directions:
1. Rinse tenderloins, and pat dry.
2. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
3. Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.
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