Bourbon-Glazed Pork Chops |
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Prep Time: 40 Minutes Cook Time: 14 Minutes |
Ready In: 54 Minutes Servings: 6 |
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From Southern Living. Ingredients:
1/2 cup firmly packed light brown sugar |
3 tablespoons dijon mustard |
2 tablespoons soy sauce |
2 tablespoons bourbon |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 pork chops (bone-in, 1-inch-thick) |
Directions:
1. In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
2. Cover dish or seal bag and chill 30 minutes, turning once.
3. Remove pork from marinade, reserving marinade.
4. Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
5. Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
6. Pour sauce over chop and serve.
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