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Bourbon-Glazed Pork Chops Recipe

Bourbon-Glazed Pork Chops Recipe

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Ingredients

Count

Nutrition

1161

Calories

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Ingredients:

Serving

1/2 cup firmly packed light brown sugar
3 tbsp dijon mustard
2 tbsp soy sauce
2 tbsp bourbon
1/2 tsp salt
1/4 tsp pepper
6 (1-inch- thick) bone-in pork chops

Directions:

Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1161.15 Kcal (4862 kJ)
Calories from fat	199.97 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Cholesterol	331.5mg	111%
Sodium	7595.85mg	316%
Potassium	2180.24mg	46%
Total Carbs	112.58g	38%
Sugars	107.88g	432%
Dietary Fiber	1.85g	7%
Protein	128.22g	256%
Vitamin C	0.9mg	2%
Iron	7.9mg	44%
Calcium	194.2mg	19%

Amount Per 100 g
Calories	158.15 Kcal (662 kJ)
Calories from fat	27.24 Kcal
		% Daily Value*
Total Fat	3.03g	34%
Cholesterol	45.15mg	111%
Sodium	1034.57mg	316%
Potassium	296.95mg	46%
Total Carbs	15.33g	38%
Sugars	14.69g	432%
Dietary Fiber	0.25g	7%
Protein	17.46g	256%
Vitamin C	0.1mg	2%
Iron	1.1mg	44%
Calcium	26.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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