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Prep Time: 20 Minutes Cook Time: 140 Minutes |
Ready In: 160 Minutes Servings: 1 |
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Bourbon mixed with dark brown sugar and spices coats smoked ham in a sweet glaze. You can substitute apple juice for the bourbon, if you prefer. Ingredients:
1 (10-pound) smoked fully cooked ham |
3/4 cup bourbon or apple juice, divided |
2 cups dark brown sugar |
1 tablespoon dry mustard |
3/4 cup whole cloves |
2 navel oranges, sliced |
Directions:
1. Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 325° for 2 hours.
2. Remove ham from oven, and increase heat to 450°. Unwrap; discard foil. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern and insert cloves at 1-inch intervals.
3. Stir together 1/4 cup bourbon, sugar, and mustard in a small bowl; set aside. Brush ham with remaining 1/2 cup bourbon. Pat sugar mixture evenly over ham; arrange orange slices over sugar and secure with wooden picks. Lightly baste with drippings; bake for 15 to 20 minutes or until sugar has melted and formed a glaze.
4. Clairiece Gilbert Humphrey
5. Broad Avenue
6. Charlottesville, VA 22903
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