Tangerine Granita Recipe

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Tangerine Granita
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Ingredients
6
Count
Nutrition
31
Calories
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tsp (packed) finely grated tangerine peel
  • 4 cups purchased fresh tangerine juice
  • pinch of salt

Directions:

  1. Bring first 3 ingredients to boil in small saucepan, stirring until sugar dissolves. Reduce heat to medium-low; simmer until reduced to thin syrup, about 5 minutes. Pour into 8x8x2-inch glass baking dish. Stir in remaining ingredients. Cover; freeze overnight.
  2. Using fork, scrape granita in its dish into flakes. Cover and keep frozen up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.85 Kcal (129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.63mg 1%
Potassium 8.01mg 0%
Total Carbs 8.03g 3%
Sugars 7.58g 30%
Vitamin C 3mg 5%
Calcium 2mg 0%
Amount Per 100 g
Calories 102.95 Kcal (431 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.16mg 1%
Potassium 26.72mg 0%
Total Carbs 26.81g 3%
Sugars 25.29g 30%
Vitamin C 9.9mg 5%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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