Bourbon Cream Cheese Frosting Recipe

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Bourbon Cream Cheese Frosting
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 4 cups confectioners' sugar

Directions:

  1. Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4993.37 Kcal (20906 kJ)
Calories from fat 1100.89 Kcal
% Daily Value*
Total Fat 122.32g 188%
Cholesterol 275.21mg 92%
Sodium 202.86mg 8%
Potassium 85.29mg 2%
Total Carbs 995.95g 332%
Sugars 928.32g 3713%
Protein 9.75g 20%
Vitamin A 1.1mg 38%
Calcium 55mg 6%
Amount Per 100 g
Calories 429.63 Kcal (1799 kJ)
Calories from fat 94.72 Kcal
% Daily Value*
Total Fat 10.52g 188%
Cholesterol 23.68mg 92%
Sodium 17.45mg 8%
Potassium 7.34mg 2%
Total Carbs 85.69g 332%
Sugars 79.87g 3713%
Protein 0.84g 20%
Vitamin A 0.1mg 38%
Calcium 4.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.1
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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