Bourbon BBQ Pork:
For the cole slaw: In a medium bowl, whisk together the mayonnaise, apple cider vinegar and hot sauce. Season with salt and pepper and add the cabbages and scallions. Toss well to distribute the mayonnaise thoroughly.
For the pork: In a medium saucepan over medium heat, add the olive oil and garlic. When the garlic becomes fragrant, add the barbecue sauce and bourbon. Add the pork to the barbecue sauce and stir well to combine. Simmer about 10 minutes.
To serve: Place the pork on the bread and top with the coleslaw. Drizzle with some extra sauce and serve immediately.
Simple Roasted Pork Shoulder:
Preheat the oven to 425 degrees F.
In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	995.71 Kcal (4169 kJ)
Calories from fat	613.76 Kcal
		% Daily Value*
Total Fat	68.2g	105%
Cholesterol	99.08mg	33%
Sodium	2105.64mg	88%
Potassium	874.82mg	19%
Total Carbs	64.96g	22%
Sugars	49.89g	200%
Dietary Fiber	2.8g	11%
Protein	25.77g	52%
Vitamin C	28.9mg	48%
Iron	3mg	17%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	233.14 Kcal (976 kJ)
Calories from fat	143.71 Kcal
		% Daily Value*
Total Fat	15.97g	105%
Cholesterol	23.2mg	33%
Sodium	493.03mg	88%
Potassium	204.84mg	19%
Total Carbs	15.21g	22%
Sugars	11.68g	200%
Dietary Fiber	0.66g	11%
Protein	6.03g	52%
Vitamin C	6.8mg	48%
Iron	0.7mg	17%
Calcium	24.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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