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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. Ingredients:
1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds) |
1 cup honey |
1/2 cup bourbon |
1/2 cup molasses |
1/4 cup orange juice |
2 tablespoons dijon mustard |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
2. In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
3. Brush ham with some of the glaze; bake 20-25 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
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