Directions:
- 1. preheat oven to 275 degrees. Remove ham from wrapper and place cut side down in large roasting or baking pan. Stud ham with cloves. Cover tightly with foil and bake 1 hour, 20 minutes (10 minutes per pound).
- 2. Meanwhile, in a medium skillet melt butter over medium heat. Add apples, cook and stir 2 minutes. Stir in jelly, vinegar and mustard; cook 2 minutes, stirring occasionally, or until slightly thickened. Remove skillet from heat; set aside.
- 3. Remove ham from oven: raise heat to 375 degrees. Uncover ham and spoon apple mixture over ham. Return ham to oven; bake, uncovered, 20 minutes or until glaze and apples are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.42 Kcal (521 kJ) | ||
| Calories from fat | 41.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 197.22mg | 8% | |
| Potassium | 33.89mg | 1% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.36 Kcal (600 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 7% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 7% | |
| Sodium | 227.23mg | 8% | |
| Potassium | 39.04mg | 1% | |
| Total Carbs | 18.75g | 5% | |
| Sugars | 11.63g | 40% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.15g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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