Bourbon Apple Cider and Honey Glazed Pork Chops |
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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 4 |
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I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also. Ingredients:
2 cups apple cider |
1/2 cup honey |
1/4 cup apple cider vinegar |
2 tablespoons brown sugar |
1/3 cup whiskey (such as jack daniel's®) |
3 tablespoons whiskey (such as jack daniel's®) |
4 thick center-cut pork chops |
Directions:
1. Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
2. Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
3. Stir 3 tablespoons whiskey into apple cider glaze.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Place pork chops into a baking dish; brush with the apple cider glaze.
6. Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.
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