Boston Market Stuffing Recipe

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Ingredients:

Serving

10 oz carrots, sliced, undrained
4 oz mushrooms, sliced, undrained
14 oz chicken broth
2 celery ribs, cut 4-5 pieces
1 tbsp rubbed sage
12 tbsp poultry seasoning
1 tbsp chicken bouillon powder
3 tbsp butter, melted (or stick margarine or bottled liquid margarine)
3 english muffins, cut into 1/2-inch cubes with crumbs
8 oz unseasoned croutons
1 tbsp dried parsley, minced
2 tbsp instant minced onion

Directions:

When you open the can of carrots, run the blade of a paring knife through them right in the can so that you've reduced them to tiny bits without mashing them. Empty it then into a Dutch oven. Add the mushrooms; set aside.
Empty the can of broth into the blender and add the celery along with the sage, poultry seasoning, bouillon powder and margarine. Blend a few seconds on high speed, only until celery is finely minced.
Meanwhile, add the English muffin cubes, (crumbs too), croutons, parsley and onion to the Dutch oven. Pour blender mixture over and stir to combine with rubber bowl scraper until completely moist.
Cover with a lid and bake at 350 degrees about 45 minutes to an hour or until piping hot.
Refrigerate leftovers to use within a week. Freeze to use within 4 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.15 Kcal (486 kJ)
Calories from fat	39 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	9.24mg	3%
Sodium	403.21mg	17%
Potassium	271.96mg	6%
Total Carbs	17.15g	6%
Sugars	2.6g	10%
Dietary Fiber	2.82g	11%
Protein	3.43g	7%
Vitamin C	6.1mg	10%
Vitamin A	0.3mg	11%
Iron	2.6mg	14%
Calcium	108mg	11%

Amount Per 100 g
Calories	80.4 Kcal (337 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	7%
Cholesterol	6.39mg	3%
Sodium	279.11mg	17%
Potassium	188.26mg	6%
Total Carbs	11.87g	6%
Sugars	1.8g	10%
Dietary Fiber	1.95g	11%
Protein	2.38g	7%
Vitamin C	4.2mg	10%
Vitamin A	0.2mg	11%
Iron	1.8mg	14%
Calcium	74.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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