Boston Market Mashed Potato Recipe

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Ingredients:

Serving

4 lbs potatoes (about 12)
1 lb butter, softened (4 sticks, 32 tbsp, 1 cup)
2 tbsp skim milk
salt and pepper
1 tbsp olive oil
3/4 tsp parsley

Directions:

Peel and dice potatoes. Put potatoes into pot. Fill pot up until it has covered all of the potatoes (no more, no less). Add olive oil, salt, pepper, and parsley. Once it boils, let it sit for 5-10 minutes Drain potatoes and put into mixer with the whisk attachment. Add butter and whip at highest speed. (But be sure that it doesn't go flying everywhere!) Add milk. Mix. Add salt and pepper. Mix. Add parsley. Mix. Serve with gravy! YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.42 Kcal (2296 kJ)
Calories from fat	380.13 Kcal
		% Daily Value*
Total Fat	42.24g	65%
Cholesterol	108.05mg	36%
Sodium	118.22mg	5%
Potassium	697.58mg	15%
Total Carbs	40.49g	13%
Sugars	8.23g	33%
Dietary Fiber	6.05g	24%
Protein	4.64g	9%
Vitamin C	4.2mg	7%
Vitamin A	2.5mg	84%
Iron	2mg	11%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	213.5 Kcal (894 kJ)
Calories from fat	147.98 Kcal
		% Daily Value*
Total Fat	16.44g	65%
Cholesterol	42.06mg	36%
Sodium	46.02mg	5%
Potassium	271.57mg	15%
Total Carbs	15.76g	13%
Sugars	3.21g	33%
Dietary Fiber	2.36g	24%
Protein	1.81g	9%
Vitamin C	1.6mg	7%
Vitamin A	1mg	84%
Iron	0.8mg	11%
Calcium	31mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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