Directions:
- Heat oil in large Dutch oven over medium-high heat. Add 2 onions, bell peppers and garlic and sauté until tender, about 14 minutes. Transfer mixture to plate, using slotted spoon. Add beef and pork to Dutch oven and cook over medium-high heat until no longer pink, stirring occasionally, about 10 minutes. Return onion mixture to Dutch oven. Add tomatoes with liquid, chili powder, jalapeños and cumin. Season with salt and pepper. Cover Dutch oven and simmer until beef and pork are almost tender, stirring occasionally, about 1 hour.
- Add black beans and red wine to chili. Simmer uncovered until beef and pork are tender and chili thickens, about 30 minutes. Adjust seasoning. Ladle into bowls. Serve, passing cheese, cilantro, red onions and sour cream separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.74 Kcal (2168 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 96.6mg | 32% | |
| Sodium | 413.18mg | 17% | |
| Potassium | 1515.53mg | 32% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 42.62g | 85% | |
| Vitamin C | 33.3mg | 56% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 15.6mg | 86% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 151.15 Kcal (633 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 31% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 32% | |
| Sodium | 120.62mg | 17% | |
| Potassium | 442.44mg | 32% | |
| Total Carbs | 11.93g | 14% | |
| Sugars | 1.93g | 26% | |
| Dietary Fiber | 3.32g | 45% | |
| Protein | 12.44g | 85% | |
| Vitamin C | 9.7mg | 56% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 4.5mg | 86% | |
| Calcium | 39.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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