Borgonzola and Walnut Salad Recipe

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Ingredients:

Serving

3/4 cup walnut halves
1/4 cup extra virgin olive oil
2 tbsp red onions, minced
4 tsp balsamic vinegar
1 tbsp red wine vinegar
2 anchovy fillets, minced
1 small garlic clove, minced
1/4 tsp ground pepper
1 pinch salt
1 small head radicchio ( torn or cut into pieces)
1 head boston lettuce ( torn or cut into pieces)
1 bunch arugula, trimmed
6 oz borgonzola cheese (cut or crumbled into chunks)

Directions:

In dry skillet over medium heat, toast walnuts until fragrant, about 4 minutes. let cool.
In salad bowl, whisk together oil, onion, balsamic and wine vinegars, anchovies, garlic, pepper and salt.
Toss in radicchio, Boston lettuce and arugula; top with Borgonzola cheese and walnuts. Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.43 Kcal (601 kJ)
Calories from fat	129.12 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	0.37mg	0%
Sodium	14.41mg	1%
Potassium	79.7mg	2%
Total Carbs	2.09g	1%
Sugars	0.64g	3%
Dietary Fiber	0.92g	4%
Protein	3.02g	6%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	487.74 Kcal (2042 kJ)
Calories from fat	439.09 Kcal
		% Daily Value*
Total Fat	48.79g	22%
Cholesterol	1.26mg	0%
Sodium	48.99mg	1%
Potassium	271.03mg	2%
Total Carbs	7.09g	1%
Sugars	2.19g	3%
Dietary Fiber	3.13g	4%
Protein	10.26g	6%
Vitamin C	2.4mg	1%
Iron	1.5mg	2%
Calcium	38.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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