Borgonzola and Walnut Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Fantastic salad - so very tasty, I love the dressing - Ingredients:
3/4 cup walnut halves |
1/4 cup extra virgin olive oil |
2 tablespoons red onions, minced |
4 teaspoons balsamic vinegar |
1 tablespoon red wine vinegar |
2 anchovy fillets, minced (or 1 tsp. anchovy paste) |
1 small garlic clove, minced |
1/4 teaspoon ground pepper |
1 pinch salt |
1 small head radicchio (torn or cut into pieces) |
1 head boston lettuce (torn or cut into pieces) |
1 bunch arugula, trimmed |
6 ounces borgonzola cheese (cut or crumbled into chunks) |
Directions:
1. In dry skillet over medium heat, toast walnuts until fragrant, about 4 minutes. let cool.
2. In salad bowl, whisk together oil, onion, balsamic and wine vinegars, anchovies, garlic, pepper and salt.
3. Toss in radicchio, Boston lettuce and arugula; top with Borgonzola cheese and walnuts. Delicious!
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