Boozy Bananas Recipe

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Boozy Bananas
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Ingredients:

  • 2 large lumps of butter - i reckon about 2-3oz. total, but that's a guesstimate
  • 2 bananas , cut in half lengthways, then cut in half again crosswise
  • a good handful of brown sugar (average woman's hand size)
  • some sweetened condensed milk - a good 'glug
  • some vanilla essence
  • some brandy (you can leave out the booze if that's not your thing.)

Directions:

  1. Take a good stout heavy-bottomed non-stick frying pan.
  2. In it, melt the butter over a fairly high heat.
  3. Put in the bananas and fry a minute or so.
  4. Throw in the sugar, and allow it to melt into the butter. It should start to turn to caramel. Keep it moving.
  5. Add in some condensed milk and a few drops of vanilla.
  6. Add a splash of brandy if that's your thing.
  7. When it looks like bananas covered in toffee sauce, serve it up with ice-cream and heavy cream.
  8. I warned you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.02 Kcal (440 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.18mg 0%
Potassium 422.44mg 9%
Total Carbs 27.14g 9%
Sugars 14.16g 57%
Dietary Fiber 3.54g 14%
Protein 1.18g 2%
Vitamin C 10.6mg 18%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 89 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 358mg 9%
Total Carbs 23g 9%
Sugars 12g 57%
Dietary Fiber 3g 14%
Protein 1g 2%
Vitamin C 9mg 18%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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