Directions:
- Put cookies into a large ziplock bag and crush with a rolling pin or put into a food processor until you have very fine crumbs.
- Mix the 1 cup powdered sugar, cocoa powder and walnuts thoroughly. Add to the cookie crumbs in a large bowl and mix together.
- Add the corn syrup and whiskey and stir to combine. If mixture seems dry, add more whiskey, about a tablespoon at a time, up to 1/4 cup more. Do not add any more than this or the mixture will be too wet.
- Let mixture stand for 20 minutes.
- Roll into 1 balls, then roll in powdered sugar and place on waxed paper. Let dry 30 minutes.
- Store in airtight container 2-3 weeks to ripen before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.22 Kcal (3635 kJ) | ||
| Calories from fat | 342.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 754.83mg | 31% | |
| Potassium | 1429.83mg | 30% | |
| Total Carbs | 124.58g | 42% | |
| Sugars | 83.28g | 333% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 463.36 Kcal (1940 kJ) | ||
| Calories from fat | 182.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 58% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 402.84mg | 31% | |
| Potassium | 763.09mg | 30% | |
| Total Carbs | 66.49g | 42% | |
| Sugars | 44.45g | 333% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 6.79g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 67.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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