Directions:
- Cook bacon and keep grease along with adding 3 tbsp additional bacon grease. Add garlic, parsley and basil - saute a little and then add leeks and saute them down.
- Add tomatoes (chop them in the pan to make them bite size) and V-8 juice and let it cook down while for the flavors to meld like a soup (approx 20 min.) Then throw the uncooked spaghetti in to thicken it into a saucy sexy gut buster. I put grated jack cheese on top and let it melt before serving.
- Note: To clean leeks - cut off tops and some of the bottoms like you do with green onions. Slice them into fourths lengthwise. Run a sink of cold water and swish them around to get dirt out. Do this a couple of times, drain in colander and pat dry with paper towel. Then they are ready to chop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.98 Kcal (1469 kJ) | ||
| Calories from fat | 238.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 533.51mg | 22% | |
| Potassium | 549.66mg | 12% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.42 Kcal (450 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 41% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 12% | |
| Sodium | 163.29mg | 22% | |
| Potassium | 168.23mg | 12% | |
| Total Carbs | 7.19g | 8% | |
| Sugars | 2.56g | 33% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 2.34g | 15% | |
| Vitamin C | 17mg | 93% | |
| Iron | 0.7mg | 12% | |
| Calcium | 27.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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