Bong Bong Chicken (Emeril Lagasse) Recipe

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Bong Bong Chicken (Emeril Lagasse)
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Ingredients:

Directions:

  1. Toss the chicken in the peanut sauce. Mix well. Season with salt and pepper. Cover and refrigerate. Soak the noodles in water until soft and silky. Drain and toss in sesame oil. Season with salt and pepper. Peel the cucumbers and cut in half. Using a spoon, remove the seeds. Cut the cucumbers into match stick strips, about 2-inches long. Toss the cucumbers with sesame oil. Season with salt and pepper. To serve, mound the pasta in the center of each plate. Arrange the cucumbers around the pasta. Spoon the chicken mixture over the pasta. Garnish with fresh coriander leaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.43 Kcal (1861 kJ)
Calories from fat 192.82 Kcal
% Daily Value*
Total Fat 21.42g 33%
Sodium 893.5mg 37%
Potassium 116.95mg 2%
Total Carbs 55.53g 19%
Sugars 22.27g 89%
Dietary Fiber 6.71g 27%
Protein 8.89g 18%
Vitamin C 2.6mg 4%
Calcium 32mg 3%
Amount Per 100 g
Calories 229.14 Kcal (959 kJ)
Calories from fat 99.41 Kcal
% Daily Value*
Total Fat 11.05g 33%
Sodium 460.67mg 37%
Potassium 60.29mg 2%
Total Carbs 28.63g 19%
Sugars 11.48g 89%
Dietary Fiber 3.46g 27%
Protein 4.58g 18%
Vitamin C 1.4mg 4%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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