Directions:
- Mix ingredients until it comes together to form dough.
- Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
- Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
- Remove, let cool on brown paper bags or paper towels.
- When cool dust with powdered sugar or regular granulated sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.97 Kcal (2633 kJ) | ||
| Calories from fat | 140.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Sodium | 16.16mg | 1% | |
| Potassium | 796.71mg | 17% | |
| Total Carbs | 108.95g | 36% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 245mg | 25% | |
| Amount Per 100 g | |||
| Calories | 317.66 Kcal (1330 kJ) | ||
| Calories from fat | 71.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 24% | |
|---|---|---|---|
| Sodium | 8.16mg | 1% | |
| Potassium | 402.38mg | 17% | |
| Total Carbs | 55.03g | 36% | |
| Sugars | 4.87g | 39% | |
| Dietary Fiber | 2.55g | 20% | |
| Protein | 6.92g | 27% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.4mg | 16% | |
| Calcium | 123.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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