Bonefish Grill Pan Asian Sauce Recipe

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Bonefish Grill Pan Asian Sauce
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Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup minced ginger
  • 1/4 cup soy sauce
  • 1 cup ketchup
  • 3 tbsp lemon juice
  • 1/4 cup water
  • 1/2 cup sugar

Directions:

  1. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
  2. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
  3. Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
  4. If desired, add a little hot water to the sauce to thin it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.13 Kcal (1164 kJ)
Calories from fat 148.4 Kcal
% Daily Value*
Total Fat 16.49g 25%
Sodium 1663.6mg 69%
Potassium 57.47mg 1%
Total Carbs 29.5g 10%
Sugars 8.95g 36%
Dietary Fiber 1.34g 5%
Protein 3.19g 6%
Vitamin C 9.2mg 15%
Iron 0.5mg 3%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 264.25 Kcal (1106 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 25%
Sodium 1580.62mg 69%
Potassium 54.6mg 1%
Total Carbs 28.03g 10%
Sugars 8.5g 36%
Dietary Fiber 1.27g 5%
Protein 3.03g 6%
Vitamin C 8.7mg 15%
Iron 0.5mg 3%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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