Bonefish Grill Pan Asian Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Had it over sea bass and loved it. Ingredients:
1/4 cup olive oil |
1/4 cup minced ginger |
1/4 cup soy sauce |
1 cup ketchup |
1 cup oyster sauce |
3 tablespoons lemon juice |
1/4 cup water |
1/2 cup sugar |
3 tablespoons coarsely chopped cilantro |
Directions:
1. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
2. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
3. Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
4. If desired, add a little hot water to the sauce to thin it.
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