Directions:
- Mix the apples, bread crumbs, sugar, raisins, salt and nutmeg together.
- Beat the eggs and add; mixing well.
- Put the mixture into a buttered pudding mold; tie with a cloth and boil for 1 1/2 hours.
- Serve with a sweet sauce, of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.37 Kcal (1241 kJ) | ||
| Calories from fat | 37.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 187.3mg | 8% | |
| Potassium | 280mg | 6% | |
| Total Carbs | 61g | 20% | |
| Sugars | 28.92g | 116% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.37 Kcal (847 kJ) | ||
| Calories from fat | 25.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 6% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 41% | |
| Sodium | 127.89mg | 8% | |
| Potassium | 191.19mg | 6% | |
| Total Carbs | 41.65g | 20% | |
| Sugars | 19.75g | 116% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 4.28g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 12% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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