Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes, or until tender and fluffy; set aside.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir carrots and celery until tender. Add ground beef and pancetta, and cook until browned and crumbled; drain off any excess liquid, and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most liquid has absorbed.
- Place peppers in a shallow baking dish, and fill with beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese.
- Bake, uncovered, for 30 minutes in the preheated oven. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.67 Kcal (1585 kJ) | ||
| Calories from fat | 198.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 19% | |
| Sodium | 804.44mg | 34% | |
| Potassium | 542.7mg | 12% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 120.2mg | 200% | |
| Vitamin A | 3mg | 100% | |
| Iron | 52.4mg | 291% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 118.8 Kcal (497 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 34% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 19% | |
| Sodium | 252.37mg | 34% | |
| Potassium | 170.26mg | 12% | |
| Total Carbs | 7.81g | 8% | |
| Sugars | 2.64g | 34% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 5.32g | 34% | |
| Vitamin C | 37.7mg | 200% | |
| Vitamin A | 0.9mg | 100% | |
| Iron | 16.5mg | 291% | |
| Calcium | 62.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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