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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe courtesy Guy Fieri, 2008, as seen on Guy's Big Bite. Ingredients:
2 teaspoons olive oil |
1 cup white basmati rice |
1 medium onion, chopped |
2 cups water |
2 teaspoons salt |
1/4 cup sliced apricot |
2 tablespoons chopped currants |
1/4 cup sliced almonds, toasted |
2 tablespoons chopped cilantro leaves |
Directions:
1. Warm olive oil in a medium saucepan.
2. Add rice and onion. Stir until rice is well coated and translucent around edges, about 2 minutes.
3. Add water and salt. Stir, cover, reduce heat to low and cook 20 minutes Remove from heat and let rest, covered, for 5 minutes. Fluff rice.
4. Then gently mix in remaining ingredients.
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