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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is from Martin Yan's Quick and Easy Program. Ingredients:
1 tablespoon dark soy sauce |
1 tablespoon cornstarch |
1 lb flank steak, thinly sliced across the grain |
1 tablespoon vegetable oil |
1 small shallot, thinly sliced into rings |
1 jalapeno chili, thinly sliced into rings |
1/2 cup lightly packed thai basil or 1/2 cup regular basil |
Directions:
1. Marinade: Combine ingredients in a medium bowl. Add beef and stir to coat. Let stand for 10 minutes,.
2. Beef: Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides.
3. Add shallot and chili; cook. stirring until fragrant, about 20 seconds. Add beef and stir-fry until barely pink in center, about 3 to 4 minutes.
4. Remove pan from heat and stir in basil leaves.
5. Serve immediately.
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