Bold and Tasty Caesar Salad Dressing Recipe

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Ingredients:

Serving

1 egg
3 cloves garlic, minced
2 tsp anchovy paste
1 1/2 tsp worcestershire sauce
3 tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper
1/3 cup olive oil
1/4 cup vegetable oil

Directions:

Boil egg for 1 minute exactly.
Remove from water with a slotted spoon and cool until you can handle it.
Crack directly into food processor, blender, or tall jar (if using a hand blender).
Add garlic, anchovy paste, Worcestershire sauce, lemon juice, salt and pepper.
Pulse to combine.
With blender or food processor running, begin adding the olive oil a few drops at a time.
It should take about 3 minutes to add all of the olive oil.
Begin adding the vegetable oil in a thin stream.
When all oil is incorporated, continue blending until dressing is at the thickness you prefer.
Refrigerate for at least 1 hour to blend flavors.
Serve over romaine lettuce with shredded Parmesan on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.33 Kcal (684 kJ)
Calories from fat	157.48 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	29.75mg	10%
Sodium	570.55mg	24%
Potassium	28.43mg	1%
Total Carbs	1.14g	0%
Sugars	0.29g	1%
Dietary Fiber	0.08g	0%
Protein	1.55g	3%
Vitamin C	2.7mg	5%
Iron	0.4mg	2%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	523.47 Kcal (2192 kJ)
Calories from fat	504.72 Kcal
		% Daily Value*
Total Fat	56.08g	27%
Cholesterol	95.36mg	10%
Sodium	1828.59mg	24%
Potassium	91.11mg	1%
Total Carbs	3.67g	0%
Sugars	0.93g	1%
Dietary Fiber	0.27g	0%
Protein	4.96g	3%
Vitamin C	8.7mg	5%
Iron	1.4mg	2%
Calcium	63.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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