Bold and Tasty Caesar Salad Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
My favorite Caesar salad is served at Outback, and I have tried many recipes trying to replicate their very bold, garlicky taste. This recipe is the result of much experimentation, and is the closest I have come to caesar perfection. Ingredients:
1 egg |
3 cloves garlic, minced |
2 teaspoons anchovy paste |
1 1/2 teaspoons worcestershire sauce |
3 tablespoons lemon juice |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup olive oil |
1/4 cup vegetable oil |
Directions:
1. Boil egg for 1 minute exactly.
2. Remove from water with a slotted spoon and cool until you can handle it.
3. Crack directly into food processor, blender, or tall jar (if using a hand blender).
4. Add garlic, anchovy paste, Worcestershire sauce, lemon juice, salt and pepper.
5. Pulse to combine.
6. With blender or food processor running, begin adding the olive oil a few drops at a time.
7. It should take about 3 minutes to add all of the olive oil.
8. Begin adding the vegetable oil in a thin stream.
9. When all oil is incorporated, continue blending until dressing is at the thickness you prefer.
10. Refrigerate for at least 1 hour to blend flavors.
11. Serve over romaine lettuce with shredded Parmesan on top.
|
|