Boiled Shrimp With Remoulade Sauce and Spicy Cocktail Sauce |
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Prep Time: 40 Minutes Cook Time: 2 Minutes |
Ready In: 42 Minutes Servings: 1 |
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To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces. Ingredients:
4 quarts water |
1/2 cup creole seasoning |
2 large lemons, sliced |
6 pounds unpeeled, large fresh shrimp |
rémoulade sauce |
spicy cocktail sauce |
Directions:
1. Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.
2. Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.
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