Ingredients:
- 3 tbsp old bay seasoning (remember these are just guesses...sprinkle till the top of the water is covered with the spices)
Directions:
- In a deep frying pan or pot add the water, vinegar and beer.
- Sprinkle old bay, red pepper flakes and celery seed to cover the top of the liquid.
- When it starts to boil add enough shrimp to cover the top of the water, you don't want to crowd them.
- Boil till the tails start to curl (5 to 7 minutes depending on the size of the shrimp, take out when they start to curl or you will over cook them).
- Add water, beer and spices as needed for the next batch, to keep the liquid deep enough for the shrimp to float.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.65 Kcal (3088 kJ) | ||
| Calories from fat | 399.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.41g | 68% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2602.8mg | 108% | |
| Potassium | 279.15mg | 6% | |
| Total Carbs | 67.2g | 22% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 5mg | 28% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 201.66 Kcal (844 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 68% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 44% | |
| Sodium | 711.56mg | 108% | |
| Potassium | 76.31mg | 6% | |
| Total Carbs | 18.37g | 22% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 5.25g | 38% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 1.4mg | 28% | |
| Calcium | 47.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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