Directions:
- Put the peanuts and the salt in a large stockpot. Cover completely with water. Bring to a boil and simmer for at least 1 hour and up to 3 hours. To check whether they are done, pull 1 or 2 peanuts out of the pot and crack them open. When they are soft, they are done. If they are still slightly crunchy, they are not done yet, If they are not salty enough, leave them in the salted water and turn off the heat. When they are done, drain and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.67 Kcal (5383 kJ) | ||
| Calories from fat | 999.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.11g | 171% | |
|---|---|---|---|
| Sodium | 28334.16mg | 1181% | |
| Potassium | 1604.43mg | 34% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 58.96g | 118% | |
| Iron | 11.3mg | 63% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 428.91 Kcal (1796 kJ) | ||
| Calories from fat | 333.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 171% | |
|---|---|---|---|
| Sodium | 9452.6mg | 1181% | |
| Potassium | 535.26mg | 34% | |
| Total Carbs | 12.1g | 12% | |
| Sugars | 3.03g | 36% | |
| Dietary Fiber | 6.81g | 82% | |
| Protein | 19.67g | 118% | |
| Iron | 3.8mg | 63% | |
| Calcium | 75.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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