Crock Pot Boiled Peanuts Recipe

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Crock Pot Boiled Peanuts
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Ingredients
2
Count
Nutrition
321
Calories
Total time
1680
Minutes
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Ingredients:

  • 1/2 cup sea salt

Directions:

  1. Soak peanuts overnight in plain water.
  2. Place the peanuts and water in Crock Pot and cook on high for 8 hours.
  3. Check the peanuts to make sure they are cooked to the consistency you like.
  4. Add salt stir well and place crock pot on warm overnight.
  5. Drain well in collander.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.42 Kcal (1346 kJ)
Calories from fat 249.99 Kcal
% Daily Value*
Total Fat 27.78g 43%
Sodium 7083.54mg 295%
Potassium 401.11mg 9%
Total Carbs 9.07g 3%
Sugars 2.27g 9%
Dietary Fiber 5.1g 20%
Protein 14.74g 29%
Iron 2.8mg 16%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 428.91 Kcal (1796 kJ)
Calories from fat 333.6 Kcal
% Daily Value*
Total Fat 37.07g 43%
Sodium 9452.6mg 295%
Potassium 535.26mg 9%
Total Carbs 12.1g 3%
Sugars 3.03g 9%
Dietary Fiber 6.81g 20%
Protein 19.67g 29%
Iron 3.8mg 16%
Calcium 75.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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