Directions:
- Place the mixed fruit, sugar, spice, water and butter in a large saucepan and bring to the boil. Simmer gently for 3 minutes, then remove and allow to cool. Add the sherry, eggs and marmalade. Fold in the sifted ingredients mixing well. Place mixture in a greased and lined 20cm round cake pan. For a crunchy topped cake, sprinkle over the muesli and docorate with a few walnuts and cherries before baking, Bake in a moderatley slow oven for 2 1/4 hours or until cooked when tested. (N.B. cover loosely with a sheet of foil or brown paper if top of cake os overbrowinging during cooking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1479.17 Kcal (6193 kJ) | ||
| Calories from fat | 325.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 149.03mg | 50% | |
| Sodium | 1694.58mg | 71% | |
| Potassium | 671.52mg | 14% | |
| Total Carbs | 255.65g | 85% | |
| Sugars | 48.19g | 193% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 525.6mg | 876% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1174.4mg | 117% | |
| Amount Per 100 g | |||
| Calories | 385.69 Kcal (1615 kJ) | ||
| Calories from fat | 84.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 56% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 50% | |
| Sodium | 441.86mg | 71% | |
| Potassium | 175.1mg | 14% | |
| Total Carbs | 66.66g | 85% | |
| Sugars | 12.56g | 193% | |
| Dietary Fiber | 1.55g | 24% | |
| Protein | 3.1g | 24% | |
| Vitamin C | 137mg | 876% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 22% | |
| Calcium | 306.2mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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