Boiled Egg And Marmite Soldiers Recipe

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Boiled Egg And Marmite Soldiers
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Ingredients:

  • 2 eggs - unfertislied and free range.
  • 2 slices of thick fresh bread

Directions:

  1. Pour about about 1 to 1 1/2 inches of water into a saucepan and bring to the boil
  2. Turn on the grill or get the toaster out and plug it in !
  3. Add little vinegar to the water (This prevents the eggs collapsing if they crack !!!)
  4. Pop the bread under the grill or in the toaster
  5. Using a large spoon, lower an egg, in turn, not at the same time, Don't be too ambitous, into the boiling water VERY SLOWLY, ensuring the shell does not crack.
  6. Repeat for the second egg.
  7. Set a timer to 4 mins.
  8. Check the toast. - if burnt, get 2 more slices and try again.
  9. If nice and brown apply a little butter on one side only of each slice.
  10. Apply a thing covering of Marmite on each buttered side of toast.
  11. Lick the knife so as not to waster any Marmite.
  12. Go Hmmmmmmmmmmmmmm
  13. Drop the toast on the floor and see on which side up it lands ! pick it up and say thought so !
  14. Cut the toast into 1 inch thick strips and pace on a plate next to the empty egg cups and tea spoon.
  15. When the buzzer or pinger sounds, take the eggs out the water, one at a time, and place each egg in an egg cup.
  16. Serve with a hot mug of Tea or Coffee, sit in front of the TV and enjoy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.28 Kcal (558 kJ)
Calories from fat 10.08 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 267.68mg 11%
Potassium 71.12mg 2%
Total Carbs 24.64g 8%
Sugars 2.8g 11%
Dietary Fiber 5.04g 20%
Protein 6.16g 12%
Iron 2.8mg 16%
Calcium 383mg 38%
Amount Per 100 g
Calories 238 Kcal (996 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 2%
Sodium 478mg 11%
Potassium 127mg 2%
Total Carbs 44g 8%
Sugars 5g 11%
Dietary Fiber 9g 20%
Protein 11g 12%
Iron 5mg 16%
Calcium 684mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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