Directions:
- Combine milk and whipping cream in a medium saucepan. Cook over low heat until mil k is warm. Combine eggs and sugar, beating well. Gradually stir one-fourth of warm milk mixture into eggs; add to remaining hot mixture, stirring constantly.
- Cook over low heat, stirring constantly until mixture thickens and coats the spoon. Remove from heat; stir in vanilla. Cool to room temperature; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.85 Kcal (4069 kJ) | ||
| Calories from fat | 382.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 65% | |
|---|---|---|---|
| Cholesterol | 753.76mg | 251% | |
| Sodium | 484.85mg | 20% | |
| Potassium | 1089.98mg | 23% | |
| Total Carbs | 109.35g | 36% | |
| Sugars | 103.57g | 414% | |
| Protein | 39.19g | 78% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 752.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 117.25 Kcal (491 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 65% | |
|---|---|---|---|
| Cholesterol | 90.94mg | 251% | |
| Sodium | 58.49mg | 20% | |
| Potassium | 131.5mg | 23% | |
| Total Carbs | 13.19g | 36% | |
| Sugars | 12.49g | 414% | |
| Protein | 4.73g | 78% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 20% | |
| Calcium | 90.8mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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