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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Classic English Trifle Ingredients:
2 cups milk |
2/3 cup whipping cream |
4 eggs |
2/3 cup sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Combine milk and whipping cream in a medium saucepan. Cook over low heat until mil k is warm. Combine eggs and sugar, beating well. Gradually stir one-fourth of warm milk mixture into eggs; add to remaining hot mixture, stirring constantly.
2. Cook over low heat, stirring constantly until mixture thickens and coats the spoon. Remove from heat; stir in vanilla. Cool to room temperature; chill.
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