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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 35 |
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I use this in almost all apple dishes..from crisp to pie to beverages..it is good for a lot of things..lots cheaper to make your own..I have paid upwards of $10 a bottle from catalogs or gourmet stores Ingredients:
1 gallon apple cider |
clean quart jar |
Directions:
1. Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
2. simmer about 5 hours or until syrupy.may reduce down to 1 quart.
3. Good on pancakes, apple pies, any apple dessert.really concentrates the flavor - .
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