Boiled Apple Dumpling Dip Recipe

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Boiled Apple Dumpling Dip
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Ingredients:

  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 tsp ground nutmeg

Directions:

  1. Combine all ingredients; stir well. Chill. Stir vigorously before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.2 Kcal (1395 kJ)
Calories from fat 43.75 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 26.45mg 9%
Sodium 211.72mg 9%
Potassium 787.08mg 17%
Total Carbs 56.27g 19%
Sugars 54.08g 216%
Dietary Fiber 0.8g 3%
Protein 15.09g 30%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 622.5mg 62%
Amount Per 100 g
Calories 62.07 Kcal (260 kJ)
Calories from fat 8.15 Kcal
% Daily Value*
Total Fat 0.91g 7%
Cholesterol 4.93mg 9%
Sodium 39.44mg 9%
Potassium 146.61mg 17%
Total Carbs 10.48g 19%
Sugars 10.07g 216%
Dietary Fiber 0.15g 3%
Protein 2.81g 30%
Calcium 116mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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