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Boerewors and Tomato Bredie Recipe

Boerewors and Tomato Bredie Recipe

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Ingredients

Count

Nutrition

9931

Calories

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Ingredients:

Serving

3 lb lean boneless beef sirloin or chuck, cubed
3 lb boneless pork shoulder, cubed
4 tsp ground coriander seeds
2 1/2 tsp kosher salt
1 tsp freshly ground black pepper
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 lb pork fatback, finely chopped
1/2 cup red wine vinegar
sausage casing , optional
tomato bredie, recipe follows
inactive prep time: 12 hours
prep time: 1 hour, 10 minutes
cook time : 40 minutes
2 tbsp canola or rice bran oil
2 large onions, thinly sliced
2 lb ground pork
2 (14 1/2-oz) cans crushed tomatoes
2 idaho potatoes, peeled and thinly sliced
1 fresh green chile , such as jalapeno, chopped
salt and freshly ground black pepper

Directions:

One day ahead: In a large bowl, combine the beef, pork, coriander, salt, pepper, cloves, nutmeg, and allspice. Mix until combined. Cover, and marinate in the refrigerator overnight.
On the day of serving: Grind the meat mixture in a meat grinder. Add the fatback and vinegar to the meat and mix well. Stuff the meat into sausage casing, if using, or else form the mixture into sausage patties. In a skillet set over medium-high heat, cook the boerewors until browned.
Serve the boerewors with the Tomato Bredie.
Tomato Bredie:
Heat the oil in a large saute pan set over medium heat, and saute the onions until they're transparent. Add the pork and cook until brown. Add the tomatoes, potatoes, and chile to taste. Cook, stirring occasionally, until the potatoes are tender and the tomato liquid is almost gone, about 20 minutes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9931.27 Kcal (41580 kJ)
Calories from fat	2063.94 Kcal
		% Daily Value*
Total Fat	229.33g	353%
Cholesterol	2707.88mg	903%
Sodium	2201.9mg	92%
Potassium	15898.38mg	338%
Total Carbs	566.49g	189%
Sugars	100.88g	404%
Dietary Fiber	80.11g	320%
Protein	1381.37g	2763%
Vitamin C	1513.6mg	2523%
Vitamin A	72.9mg	2430%
Iron	73.6mg	409%
Calcium	30403mg	3040%

Amount Per 100 g
Calories	786.63 Kcal (3293 kJ)
Calories from fat	163.48 Kcal
		% Daily Value*
Total Fat	18.16g	353%
Cholesterol	214.48mg	903%
Sodium	174.41mg	92%
Potassium	1259.27mg	338%
Total Carbs	44.87g	189%
Sugars	7.99g	404%
Dietary Fiber	6.35g	320%
Protein	109.41g	2763%
Vitamin C	119.9mg	2523%
Vitamin A	5.8mg	2430%
Iron	5.8mg	409%
Calcium	2408.1mg	3040%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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