Main
Recipes
Course
Desserts
Bob's Version of Northamptonshire Chocolate Pudding Recipe

Bob's Version of Northamptonshire Chocolate Pudding Recipe

Posted by

Rate It!

Bob's Version of Northamptonshire Chocolate Pudding

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Warm the milk and butter until the butter melts. Add the chocolate ( use best eating dark chcolate of at least 70% coca solids )and stir over gentle heat until that has melted.
Fold in the breadcrumbs and vanilla ( if used - optional ) and stir over gentle heat 5 - 10 minutes until smooth and glossy, with all the oiliness absorbed.
Set aside until it has cooled to hand hot, then stir in the egg yolks and sugar until smooth again.
Beat the egg whites until thick, then fold them in very gently, about 1/4 at a time.
Lightly butter a pudding basin, put a disc of buttered greaseproof paper in the bottom of it to prevent sticking, and gently pour in the mixture.
Cover basin tightly with foil, steam or place in a covered pan of hot water at a gentle boil for 2 - 21/2 hours. A knife inserted in the centre should be slightly coated with gooey cakey mix for perfection.
Turn out, serve with cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.19 Kcal (1902 kJ)
Calories from fat	195.27 Kcal
		% Daily Value*
Total Fat	21.7g	33%
Cholesterol	102.83mg	34%
Sodium	185.09mg	8%
Potassium	172.21mg	4%
Total Carbs	56.11g	19%
Sugars	47.58g	190%
Dietary Fiber	2.35g	9%
Protein	11.06g	22%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	311mg	31%

Amount Per 100 g
Calories	178.32 Kcal (747 kJ)
Calories from fat	76.66 Kcal
		% Daily Value*
Total Fat	8.52g	33%
Cholesterol	40.37mg	34%
Sodium	72.67mg	8%
Potassium	67.61mg	4%
Total Carbs	22.03g	19%
Sugars	18.68g	190%
Dietary Fiber	0.92g	9%
Protein	4.34g	22%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	5%
Iron	0.8mg	11%
Calcium	122.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buckwheat Crepes With Apples

Milk, White flour, Buckwheat flour, Sugar and 11 more..
Cinnamon Rolls

Warm milk (105 - 110 f), Instant yeast, All-purpose flour and 12 more..
Mom's Lemon Pie

Flour, Shortening, Salt, Milk, Cornstarch, Salt, Sugar and 8 more..
Ice Cream Brownies

Butter, chopped, Dark chocolate, chopped, Caster sugar and 10 more..
Dark Chocolate And Pink Peppercorn Cake

Dark chocolate (78% cocoa), chopped into small pieces and 12 more..
Custard Yoghurt Cake

Butter, Sugar, Vanilla essence, Eggs and 3 more..
Coconut pound cake

Unsalted butter, Sugar, Vanilla essence, Eggs and 3 more..
Chocolate Chip Brownie Cake

Butter, Semi-sweet chocolate chips, Flour, Baking soda and 4 more..
Chocolate Coulant

Butter, Dark chocolate (60%), Sugar, Flour (sifted), Eggs and 1 more..
German Chocolate Cake

Spago chocolate cake (spago's chocolate chiffon cake) and 8 more..
Sugar and Spice Hot Chocolate

Milk, Apple pie spice, Dark chocolate, Sugar and 2 more..