Directions:
- DISSOLVE instant coffee in hot water. Beat shortening, brown sugar, egg, vanilla and coffee mixture in large bowl with electric mixer until light and fluffy. Mix in flour, baking powder, cinnamon, nutmeg and salt.
- DIVIDE dough into two equal parts. Shape each half into a roll 7-inches long x 1 1/2-inches in diameter. Roll in chocolate decorator bits, pressing lightly. Wrap tightly. Refrigerate at least 2 hours.
- HEAT oven to 375ºF. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet.
- BAKE 6 to 8 minutes or until set. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.03 Kcal (1968 kJ) | ||
| Calories from fat | 206.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 225.27mg | 9% | |
| Potassium | 211.35mg | 4% | |
| Total Carbs | 61.12g | 20% | |
| Sugars | 31.7g | 127% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.01g | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 458.15 Kcal (1918 kJ) | ||
| Calories from fat | 201.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 35% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 10% | |
| Sodium | 219.57mg | 9% | |
| Potassium | 206.01mg | 4% | |
| Total Carbs | 59.57g | 20% | |
| Sugars | 30.9g | 127% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.89g | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 90.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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