Tostones:
Heat oil in a heavy frying pan to 325 degrees F. Add the plantain quarters in 3 batches and fry until soft, about 2 minutes per side, turning once. Transfer to a paper towel-line plate with a slotted spoon to drain. Repeat with the remaining plantains.
Heat the oil to 375 degrees F. Using a tostone maker, tortilla press, meat pounder or other heavy object, flatten each plantain slice until 1/8 inch thick. Fry the tostones until crisp and golden brown, about 1 minute per side. Drain on paper towels. Sprinkle immediately with salt.
Combine all ingredients in a medium bowl and season with salt and pepper to taste.
Place avocados, chipotle and lime juice in a medium bowl and mash with a fork until almost smooth, but some texture remains. Add the creme fraiche and fold until almost combined (should have a marbled appearance) and season with salt and pepper to taste
Assemble:
Place a heaping tablespoon of salmon tartar in the center of each tostones and top with a teaspoon of avocado-chipotle relish. Garnish with cilantro leaf. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1243.06 Kcal (5204 kJ)
Calories from fat	932.63 Kcal
		% Daily Value*
Total Fat	103.63g	159%
Cholesterol	58.74mg	20%
Sodium	476.91mg	20%
Potassium	2450.79mg	52%
Total Carbs	37.07g	12%
Sugars	5.34g	21%
Dietary Fiber	20.69g	83%
Protein	58.73g	117%
Vitamin C	4.2mg	7%
Iron	11.2mg	62%
Calcium	290.2mg	29%

Amount Per 100 g
Calories	306.16 Kcal (1282 kJ)
Calories from fat	229.7 Kcal
		% Daily Value*
Total Fat	25.52g	159%
Cholesterol	14.47mg	20%
Sodium	117.46mg	20%
Potassium	603.61mg	52%
Total Carbs	9.13g	12%
Sugars	1.31g	21%
Dietary Fiber	5.1g	83%
Protein	14.47g	117%
Vitamin C	1mg	7%
Iron	2.7mg	62%
Calcium	71.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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